Ginger-Pear Crisp

Pear crisps are a popular dessert in many cultures around the world. They are often enjoyed during the autumn season when pears are at their peak freshness and flavor.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Ginger-Pear Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1650

Best Season: Fall

Ingredients

Servings

• 4 large Pears
• 2 teaspoon Lemon juice
• 1 teaspoon Ground ginger
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the pears. Place them in a bowl and toss with lemon juice and ground ginger.
3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Spread the pear mixture in a baking dish and sprinkle the crumb mixture evenly over the top.
5. Bake for 35-40 minutes or until the pears are tender and the topping is golden brown.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 45g15%

Sugars 28g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.