Ginger Peach Crumble

The combination of ginger and peaches creates a unique and refreshing flavor in this crumble, making it a perfect summer dessert.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ginger Peach Crumble

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 2 tablespoon Brown sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Ginger
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced peaches, brown sugar, lemon juice, and ginger. Mix well and set aside.
3. In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Mix well.
4. Cut the unsalted butter into small cubes and add it to the flour mixture. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Pour the peach mixture into a baking dish and spread it evenly.
6. Sprinkle the crumble mixture over the peaches, covering them completely.
7. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are tender.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 42g15%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.