Ginger-Glazed Carrots
Carrots are believed to have originated in Afghanistan over 5,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ginger-Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a saucepan, bring water to a boil and add carrots. Cook for 5 minutes or until tender.
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Drain the carrots and set aside.
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In the same saucepan, melt butter over medium heat.
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Add ginger and cook for 1 minute.
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Stir in honey and salt.
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Add carrots back to the saucepan and cook for 5 minutes, stirring occasionally, until glazed.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
