Garlicky Green Beans
Green beans are also known as string beans or snap beans.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Garlicky Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and wash them.
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and sauté for 1-2 minutes until fragrant.
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Add the green beans to the skillet and season with salt and black pepper.
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Stir-fry the green beans for about 10-12 minutes until they are tender-crisp.
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Drizzle lemon juice over the green beans and toss to combine.
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Remove from heat and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
