Print Options:

Garlic Smashed Potatoes

Garlic Smashed Potatoes recipe

Smashed potatoes have a crisp and golden exterior, but still fluffy and tender on the inside, making them a perfect side dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 880
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 4 piece Garlic Cloves
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Fresh Herbs (optional)
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a pot, add potatoes and cover with cold water. Bring to a boil and cook until fork-tender, about 15 minutes.
  3. Drain the potatoes and transfer them to a baking sheet. Lightly crush each potato with a fork or potato masher.
  4. In a small bowl, combine minced garlic, olive oil, salt, and black pepper. Drizzle over the potatoes.
  5. Bake for about 15-20 minutes, or until the potatoes are crispy and golden.
  6. Optional: Sprinkle with fresh herbs before serving.
  7. Let the potatoes rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garlic-smashed-potatoes-3/