Garlic Skillet Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamins and minerals, and can be prepared in countless delicious ways.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Garlic Skillet Potatoes

Cooking Method: Frying Cuisine: International Courses: Any, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 4 cloves Garlic cloves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and peel the potatoes. Cut them into small cubes.
2. Heat olive oil in a skillet over medium heat.
3. Add the potatoes to the skillet and cook for about 15 minutes, stirring occasionally, until they are golden brown and crispy.
4. While the potatoes are cooking, mince the garlic cloves.
5. Add the minced garlic, salt, and black pepper to the skillet and cook for an additional 2 minutes.
6. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.