Garlic Roasted Mushrooms
Mushrooms are a great source of vitamins, minerals, and antioxidants, making them a healthy addition to any meal.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Garlic Roasted Mushrooms
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Clean the mushrooms and cut them into halves or quarters.
-
In a mixing bowl, combine the mushrooms, minced garlic, olive oil, salt, and black pepper. Toss well to coat the mushrooms evenly.
-
Transfer the mushrooms to a baking sheet and spread them out in a single layer.
-
Roast in the preheated oven for 15-20 minutes until the mushrooms are tender and golden brown.
-
Remove from the oven and sprinkle with fresh parsley.
-
Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
