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Garlic Roast Potatoes

Garlic Roast Potatoes recipe

Roast potatoes are a popular side dish in many cuisines around the world. They are loved for their crispy exterior and soft, fluffy interior. The addition of garlic adds a delicious flavor to this classic dish.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 800 gram Potatoes
  • 4 clove Garlic cloves
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 sprig Fresh rosemary
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Wash and peel the potatoes, then cut them into bite-sized cubes.
  3. In a large bowl, combine the potatoes, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
  4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
  5. Place the sprigs of fresh rosemary on top of the potatoes.
  6. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy on the outside.
  7. Remove from the oven and let the potatoes rest for 5 minutes before serving.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 28g10%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/garlic-roast-potatoes-2/