Garlic Rice – India
Garlic rice is a popular dish in Indian cuisine and is often enjoyed as a main course or as a side dish with curries and other Indian delicacies. Garlic is known for its health benefits and adds a distinct flavor to the rice.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Basmati Rice
- 4 clove Garlic
- 1 medium Onion
- 2 piece Green Chili
- 1 teaspoon Cumin Seeds
- 1 teaspoon Turmeric Powder
- 1 teaspoon Salt
- 2 tablespoon Oil
- 3 cup Water
- 2 tablespoon Coriander Leaves
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a large pan, heat oil over medium heat.
- Add cumin seeds and let them splutter.
- Add chopped garlic, onion, and green chili. Sauté until onions turn translucent.
- Add turmeric powder and salt. Mix well.
- Add the rinsed basmati rice and stir-fry for 2 minutes.
- Add water and bring to a boil.
- Reduce heat to low, cover the pan, and let it cook for 15-20 minutes or until the rice is cooked and the water is absorbed.
- Remove from heat and let it rest for 5 minutes.
- Fluff the rice with a fork and garnish with chopped coriander leaves.
- Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.