Garlic-Onion Wedges
Onions and garlic have been used for centuries in various cuisines around the world for their aromatic and flavorful properties.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Garlic-Onion Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the onions into wedges and separate the layers.
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Peel and mince the garlic cloves.
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In a large bowl, toss the onion wedges and minced garlic with olive oil, salt, black pepper, and paprika.
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Arrange the seasoned onion wedges on a baking sheet in a single layer.
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Bake in the preheated oven for 20-25 minutes or until the wedges are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve the garlic-onion wedges as a delicious appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
