Garlic Herbed Roasted Red Skin Potatoes
Roasted red skin potatoes are a popular side dish in many cuisines around the world. They are known for their crispy exterior and creamy interior, making them a perfect accompaniment to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Garlic Herbed Roasted Red Skin Potatoes
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Wash and scrub the red skin potatoes, then cut them into bite-sized pieces.
-
In a large bowl, combine the potatoes, olive oil, minced garlic cloves, fresh rosemary, fresh thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
-
Spread the potatoes in a single layer on a baking sheet.
-
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
-
Remove from the oven and let them rest for 5 minutes before serving.
-
Serve hot as a delicious side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.