Garlic Fries

Garlic fries are a popular variation of french fries, known for their strong garlic flavor and crispy texture. They are often served as a tasty appetizer or side dish in many restaurants around the world.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Garlic Fries

Cooking Method: Frying Cuisine: Global Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 4 cloves Garlic
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into thin fries.
3. In a large bowl, combine the potatoes, minced garlic, olive oil, and salt. Toss well to coat.
4. Spread the fries on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the fries are golden and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Sprinkle with chopped parsley.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.