Garlic Cucumber Dip

Cucumbers are known for their high water content, making this dip a refreshing and hydrating choice for hot summer days.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Garlic Cucumber Dip

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 medium Cucumbers
• 1 cup Greek yogurt
• 2 clove Garlic
• 2 tablespoon Lemon juice
• 1 tablespoon Fresh dill
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and grate the cucumbers, then squeeze out the excess moisture.
2. In a bowl, combine the grated cucumbers, Greek yogurt, minced garlic, lemon juice, fresh dill, salt, and black pepper.
3. Mix well until all the ingredients are well combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with your favorite vegetables, pita bread, or chips.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 5g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.