Garden Vegetable Salad Stacker

The Garden Vegetable Salad Stacker is a colorful and refreshing dish that showcases the vibrant flavors of fresh vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Garden Vegetable Salad Stacker

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed salad greens
• 1 medium Cucumber
• 1 medium Tomato
• 1 small Red bell pepper
• 1 medium Carrot
• 1 medium Avocado
• 1 small Red onion
• 2 ounce Feta cheese
• 4 tablespoon Olives
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Wash and dry the salad greens.
2. Slice the cucumber, tomato, red bell pepper, carrot, avocado, and red onion.
3. In a large bowl, layer the salad greens, followed by the sliced vegetables.
4. Crumble the feta cheese on top and sprinkle with olives.
5. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
6. Drizzle the dressing over the salad stacker.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.