Garam Masala

Garam masala is a blend of ground spices commonly used in Indian cuisine. It adds a warm and aromatic flavor to dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Garam Masala

Cooking Method: Grinding, Roasting Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Cumin seeds
• 2 teaspoon Coriander seeds
• 1 teaspoon Black peppercorns
• 1 teaspoon Cardamom pods
• 1 teaspoon Cloves
• 1 inch Cinnamon stick
• 2 leaf Bay leaves
• 1 teaspoon Nutmeg
• 1 teaspoon Mace
• 1 teaspoon Fennel seeds
• 1 piece Star anise
• 4 piece Dried red chilies
• 1 teaspoon Ginger powder
• 1 teaspoon Garlic powder

Instructions

1. Dry roast all the whole spices over low heat until fragrant.
2. Allow the spices to cool and then grind them to a fine powder.
3. Store the garam masala in an airtight container.
4. Use as required in various Indian recipes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.