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Fruity Carrots

Fruity Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is important for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 1 cup Orange juice
  • 2 tablespoon Honey
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 2 tablespoon Olive oil
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and slice the carrots into sticks.
  3. In a bowl, mix together the orange juice, honey, cinnamon, salt, and olive oil.
  4. Place the carrot sticks on a baking sheet and pour the orange juice mixture over them.
  5. Toss the carrots until they are well coated.
  6. Roast in the preheated oven for 20 minutes, or until the carrots are tender and caramelized.
  7. Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fruity-carrots/