Frozen Chocolate & Banana Pops
Bananas are naturally fat-free and a good source of potassium, vitamin C, and dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Frozen Chocolate & Banana Pops
Ingredients
Instructions
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Peel the bananas and cut them in half widthwise.
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Insert popsicle sticks into the cut end of each banana half.
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Place the banana pops on a baking sheet lined with parchment paper.
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Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Dip each banana pop into the melted chocolate, allowing the excess to drip off.
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Sprinkle chopped nuts or sprinkles over the chocolate coating.
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Place the banana pops back on the baking sheet and freeze for at least 4 hours or until firm.
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Once frozen, the pops are ready to be enjoyed!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
