Fried Vermicelli

Fried Vermicelli, also known as Singapore Noodles, is a popular dish in Southeast Asian cuisine but is not actually from Singapore. It was created by Chinese immigrants in Southeast Asia and has become a favorite in Chinese and Singaporean restaurants worldwide.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Fried Vermicelli

Cooking Method: Stir-frying Cuisine: Chinese, Singaporean Courses: Lunch, Main Course Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Vermicelli
• 2 teaspoon Vegetable oil
• 3 clove Garlic
• 1 medium Onion
• 1 medium Carrot
• 1 medium Capsicum
• 1 cup Cabbage
• 2 tablespoon Soy sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 stalk Spring onions
• 1 piece Lime

Instructions

1. Cook the vermicelli according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large pan over medium heat. Add minced garlic and sliced onion, and stir-fry until fragrant.
3. Add sliced carrot, capsicum, and shredded cabbage to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
4. Push the vegetables to one side of the wok and add the cooked vermicelli to the empty space. Pour soy sauce over the vermicelli and toss everything together.
5. Season with salt and black pepper, and continue stir-frying for another 2-3 minutes until the vermicelli is heated through.
6. Garnish with chopped spring onions and squeeze lime juice over the dish.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.