Fried Sweet Potatoes
Sweet potatoes are a great source of vitamins A and C, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Fried Sweet Potatoes
Ingredients
Instructions
-
Peel and cut the sweet potatoes into thin slices.
-
In a large frying pan, heat the vegetable oil over medium heat.
-
Add the sweet potato slices to the pan and fry until golden brown and crispy, about 5-7 minutes per side.
-
Remove the fried sweet potatoes from the pan and place them on a paper towel-lined plate to drain excess oil.
-
Sprinkle with salt, paprika, and garlic powder.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
