Fried Rice (Sinangag)
Fried rice is a popular dish in many Asian cuisines and is often made with leftover rice to prevent food waste.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fried Rice (Sinangag)
Ingredients
Instructions
-
Heat the vegetable oil in a large pan or wok over medium heat.
-
Add the garlic and sauté until fragrant.
-
Add the cooked rice and stir-fry for a few minutes.
-
Push the rice to one side of the pan and crack the eggs into the empty space.
-
Scramble the eggs and mix them with the rice.
-
Add soy sauce, salt, and pepper. Stir-fry for another 2-3 minutes.
-
Garnish with chopped green onions.
-
Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
