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Fried puffball mushroom

Fried puffball mushroom recipe

Puffball mushrooms are also known as 'giant puffballs' and can grow up to the size of a soccer ball.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 440
Best Season Fall
Ingredients
  • 500 gram Puffball mushrooms
  • 100 gram All-purpose flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 1 cup Vegetable oil
Instructions
  1. Clean the puffball mushrooms and slice them into 1/2 inch thick pieces.
  2. In a shallow bowl, mix the all-purpose flour, salt, black pepper, and garlic powder.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Dip each mushroom slice into the flour mixture, coating it evenly.
  5. Place the coated mushroom slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
  6. Remove the fried mushrooms from the pan and place them on a paper towel to drain excess oil.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 9g3%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fried-puffball-mushroom/