Fried Pickles

Fried pickles are believed to have originated in the Southern United States and are a popular snack at fairs and festivals.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Fried Pickles

Cooking Method: Frying Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 slice Dill Pickles
• 1 cup All-Purpose Flour
• 1 cup Cornmeal
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 large Egg
• 0.5 cup Milk
• 2 cup Vegetable Oil

Instructions

1. In a bowl, mix together flour, cornmeal, paprika, garlic powder, salt, and black pepper.
2. In a separate bowl, whisk together egg and milk.
3. Dip pickle slices into the egg mixture, then coat with the flour mixture.
4. Heat vegetable oil in a deep frying pan or pot.
5. Fry pickle slices in batches until golden brown and crispy, about 2-3 minutes per side.
6. Remove fried pickles from the oil and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.