Fried Cucumbers
Fried cucumbers are a popular dish in Southern cuisine, especially in the United States.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fried Cucumbers
Ingredients
Instructions
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Slice the cucumbers into thin rounds.
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In a bowl, mix the flour, salt, and pepper.
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In another bowl, whisk the egg and milk together.
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Dip the cucumber slices in the egg mixture, then coat them in the flour mixture.
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Heat the vegetable oil in a frying pan.
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Fry the coated cucumber slices until golden brown.
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Remove from the pan and place on a paper towel to drain excess oil.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
