Fresh Vegetable Dip
Vegetable dips have been enjoyed for centuries and are a popular choice for parties and gatherings.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Fresh Vegetable Dip
Ingredients
Instructions
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Finely chop the cucumber, carrot, red bell pepper, green onion, and fresh dill.
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In a mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, salt, and black pepper.
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Add the chopped vegetables to the yogurt mixture and stir well to combine.
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Refrigerate for at least 30 minutes before serving.
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Serve the fresh vegetable dip with your choice of crackers, chips, or fresh vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
