Fresh Tomato & Herb Bruschetta

Bruschetta is a traditional Italian antipasto (appetizer) that dates back to the 15th century. It was originally made to use up stale bread and is now enjoyed worldwide for its fresh and vibrant flavors.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Fresh Tomato & Herb Bruschetta

Cooking Method: Chopping, Toasting Cuisine: Italian Courses: Any, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 484

Best Season: Summer

Ingredients

Servings

• 4 tomato Ripe tomatoes
• 8 leaf Fresh basil leaves
• 2 clove Garlic cloves
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 1 loaf Baguette or ciabatta bread

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the tomatoes and place in a bowl.
3. Tear the basil leaves into smaller pieces and add to the tomatoes.
4. Crush the garlic cloves and add to the bowl.
5. Season with black pepper and salt.
6. Drizzle olive oil over the mixture and gently toss to combine.
7. Slice the bread into 1-inch thick slices.
8. Place the bread slices on a baking sheet and bake for 5 minutes, or until slightly crispy.
9. Remove the bread from the oven and let it cool for a minute.
10. Spoon the tomato mixture onto each bread slice.
11. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 121kcal

% Daily Value *

Total Fat 5.7g9%

Total Carbohydrate 14.9g5%

Sugars 2.8g

Protein 4.1g9%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.