Fresh Tomato and Avocado Salad

Fresh Tomato and Avocado Salad recipe pinit

Tomatoes and avocados are both fruits, not vegetables!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 4 Calories: 600
Best Season: Summer

Ingredients

Instructions

  1. Cut the tomatoes and avocado into bite-sized pieces.
  2. Finely chop the red onion and cilantro.
  3. In a large bowl, combine the tomatoes, avocado, red onion, and cilantro.
  4. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Let the salad rest for 5 minutes to allow the flavors to meld.
  7. Serve and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 10g4%
Sugars 3g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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