Fresh Marinated Vegetable Salad
Marinating the vegetables enhances the flavors and textures, making this salad a delightful and refreshing dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Fresh Marinated Vegetable Salad
Ingredients
Instructions
-
Slice the cucumber, carrot, bell pepper, and red onion into thin strips.
-
In a large bowl, combine the sliced vegetables, cherry tomatoes, olives, feta cheese, and fresh basil.
-
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
-
Pour the dressing over the vegetable mixture and toss gently to coat.
-
Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
-
Serve the fresh marinated vegetable salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
