Fresh Herbed Potatoes

Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamins, minerals, and dietary fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Fresh Herbed Potatoes

Cooking Method: Roasting Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 3 tablespoon Fresh herbs (such as rosemary, thyme, and parsley)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into small cubes.
3. In a bowl, toss the potatoes with olive oil, fresh herbs, salt, and black pepper.
4. Spread the potatoes evenly on a baking sheet.
5. Roast in the preheated oven for 30 minutes or until the potatoes are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.