Fresh Herb Vinaigrette

Vinaigrette is a classic French dressing made with oil, vinegar, and seasonings. It is commonly used to dress salads and vegetables.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Fresh Herb Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Fresh Herbs
• 0.5 cup Olive Oil
• 0.25 cup Red Wine Vinegar
• 1 teaspoon Dijon Mustard
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Instructions

1. In a blender or food processor, combine the fresh herbs, olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
2. Blend until smooth.
3. Taste and adjust the seasoning if needed.
4. Serve immediately or refrigerate for later use.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 0.5g1%

Sugars 0.1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.