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French “Peasant” Beets

French "Peasant" Beets recipe

French "Peasant" Beets is a traditional French dish that originated from the rustic and simple meals of the French countryside.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Beets
  • 2 tablespoon Olive oil
  • 2 clove Garlic
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Trim and peel the beets, then cut them into wedges.
  3. In a large bowl, toss the beets with olive oil, garlic, thyme, salt, and black pepper.
  4. Spread the beets in a single layer on a baking sheet.
  5. Roast in the preheated oven for 40-45 minutes, or until tender.
  6. Remove from the oven and let them rest for 10 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/french-peasant-beets/