French Canadian Baked Beans, also known as 'Fèves au lard', is a traditional dish in Quebec, Canada, often served with tourtière during the holiday season.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.