Freeze Ahead Golden Glazed Carrots
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Carrots are an excellent source of vitamin A, which is important for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Freeze Ahead Golden Glazed Carrots
Ingredients
Instructions
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Peel and trim the carrots. Cut them into even-sized sticks.
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Bring a pot of salted water to a boil. Add the carrot sticks and cook for 5 minutes.
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Drain the carrots and pat them dry.
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Preheat the oven to 200°C (400°F).
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In a bowl, mix together olive oil, honey, salt, and black pepper.
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Toss the carrots in the glaze until well coated.
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Place the glazed carrots on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 15-20 minutes, or until the carrots are golden and tender.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.