Franco American Apple Slaw

The Franco American Apple Slaw is a fusion of French and American cuisines, combining the classic French technique of making slaw with the addition of apples, which are a popular ingredient in American cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Franco American Apple Slaw

Cooking Method: Chilling, Mixing Cuisine: American, French Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Green cabbage
• 2 medium Red apple
• 1 medium Carrot
• 4 tablespoon Mayonnaise
• 2 teaspoon Dijon mustard
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Shred the green cabbage and thinly slice the red apple.
2. Grate the carrot.
3. In a large bowl, combine the shredded cabbage, sliced apple, and grated carrot.
4. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper.
5. Pour the dressing over the cabbage mixture and toss until well coated.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 16g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.