Fragrant Apricot Rice

Apricots are believed to have originated in China over 4,000 years ago and were brought to the Middle East by Alexander the Great.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Fragrant Apricot Rice

Cooking Method: Boiling, Simmering Cuisine: Middle Eastern, Vegan Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati rice
• 1 cup Dried apricots
• ¹⁄₄ cup Almonds
• 1 medium Onion
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Cumin
• ¹⁄₂ teaspoon Salt
• 3 cup Water

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. Soak the dried apricots in warm water for 10 minutes, then drain and chop them into small pieces.
3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
4. Add the cinnamon, cumin, and salt to the pot and cook for another minute.
5. Add the rice, chopped apricots, almonds, and water to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Remove the pot from the heat and let it rest for 5 minutes. Fluff the rice with a fork before serving.
7. Enjoy your fragrant apricot rice!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 65g22%

Sugars 15g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.