Fougasse with Provencal Herbs
Fougasse is a traditional French bread from Provence, known for its leaf-like shape and delicious herb flavor.
This is vegan recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 3 cup All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Salt
- 2 tablespoon Olive oil
- 1 cup Water
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 tablespoon Fresh oregano
- 1 teaspoon Garlic powder
Instructions
- In a large bowl, combine the flour, yeast, and salt.
- Add olive oil and water, and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Punch down the dough and transfer it to a baking sheet lined with parchment paper.
- Shape the dough into a fougasse shape by making diagonal cuts and stretching the dough apart.
- In a small bowl, mix together the rosemary, thyme, oregano, and garlic powder.
- Brush the dough with olive oil and sprinkle the herb mixture on top.
- Bake for 15-20 minutes, or until golden brown.
- Allow the fougasse to cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.