Foot Cooling Cream
Foot Cooling Cream is a popular frozen treat in many tropical regions, known for its ability to provide relief from hot weather.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Foot Cooling Cream
Ingredients
Instructions
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In a blender, combine coconut milk, honey, lime juice, mint leaves, vanilla extract, and salt.
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Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned mixture into a container and freeze for at least 4 hours.
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Serve the foot cooling cream in bowls or cones.
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Enjoy the refreshing and cooling dessert!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
