Flourless Peanut Butter Cookies: Three Ways!
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Peanut butter cookies were invented by George Washington Carver, a prominent African American scientist, educator, and inventor who promoted the use of peanuts in agriculture and cooking.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Flourless Peanut Butter Cookies: Three Ways!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine peanut butter, maple syrup, vanilla extract, baking soda, and salt. Stir until well combined.
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Divide the dough into three equal parts.
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For the first variation, mix in dark chocolate chips into one part of the dough.
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For the second variation, mix in chopped peanuts into another part of the dough.
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For the third variation, mix in cocoa powder and powdered sugar into the remaining part of the dough.
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Roll each portion of the dough into 12 small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with a fork to create a crisscross pattern.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your flourless peanut butter cookies in three delicious variations!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.