Flourless, No Added Sugar Oatmeal-Banana-Raisin Cookies

These cookies are a healthier alternative to traditional oatmeal cookies, as they are flourless and have no added sugar.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Flourless, No Added Sugar Oatmeal-Banana-Raisin Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oats
• 2 ripe Banana
• 0.5 cup Raisins
• 0.5 cup Almond Butter
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 1 teaspoon Baking Powder
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the almond butter and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, combine the oats, raisins, cinnamon, baking powder, and salt.
5. Gradually add the dry ingredients to the banana mixture and stir until well combined.
6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
7. Flatten each cookie slightly with the back of a spoon.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack to cool completely.
11. Enjoy your flourless, no added sugar oatmeal-banana-raisin cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.