Floras super simple tater wedges

Potatoes are one of the most widely consumed and versatile vegetables in the world. They are a good source of vitamin C, potassium, and dietary fiber.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Floras super simple tater wedges

Cooking Method: Baking Cuisine: Global Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Dried rosemary

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, combine the olive oil, salt, paprika, garlic powder, and dried rosemary. Mix well.
4. Add the potato wedges to the bowl and toss them in the oil mixture until evenly coated.
5. Arrange the wedges in a single layer on a baking sheet.
6. Bake for 25-30 minutes or until the wedges are golden brown and crispy.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.