Flax seed flat bread pizza

Flax seeds are rich in omega-3 fatty acids, fiber, and antioxidants, making them a nutritious addition to this pizza.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Flax seed flat bread pizza

Cooking Method: Baking Cuisine: Italian Courses: Lunch, Main Dish, Pizza Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Flax seeds
• ¹⁄₄ cup Water
• ¹⁄₄ cup Almond flour
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Tomato sauce
• ¹⁄₂ cup Mozzarella cheese
• ¹⁄₄ cup Cherry tomatoes
• ¹⁄₄ cup Fresh basil leaves
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a blender, grind the flax seeds until they become a fine powder.
3. In a mixing bowl, combine the ground flax seeds, water, almond flour, and salt. Mix well until a dough forms.
4. Place the dough onto a baking sheet lined with parchment paper. Using your hands, flatten the dough into a thin, round shape.
5. Bake the flax seed flat bread in the preheated oven for 10 minutes, or until golden brown and crispy.
6. Remove the flat bread from the oven and let it cool slightly.
7. Spread the tomato sauce evenly over the flat bread.
8. Sprinkle the mozzarella cheese, cherry tomatoes, and fresh basil leaves on top.
9. Drizzle with olive oil.
10. Return the flat bread to the oven and bake for an additional 5 minutes, or until the cheese is melted.
11. Remove from the oven and let it cool for a few minutes before slicing.
12. Serve warm and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.