Firecracker Crackers
Firecracker Crackers are a popular snack known for their explosive flavor and crunchy texture. They are often served during festive occasions and are a favorite among spice lovers.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 8 ounce Saltine crackers
- 2 teaspoon Vegetable oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Cayenne pepper
- 1 teaspoon Brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together vegetable oil, garlic powder, onion powder, paprika, cayenne pepper, and brown sugar.
- Place the saltine crackers in a single layer on a baking sheet.
- Brush the oil mixture onto each cracker, ensuring they are evenly coated.
- Bake in the preheated oven for 10-12 minutes, or until the crackers are crispy.
- Allow the firecracker crackers to cool before serving.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.