Faux (Nutty) Strawberry Banana Ice Cream

This faux strawberry banana ice cream is a healthier alternative to traditional ice cream, as it is made with fruits, almond milk, and natural sweeteners.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Faux (Nutty) Strawberry Banana Ice Cream

Cooking Method: Blending Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 medium-sized Bananas
• 1 cup Strawberries
• 1 cup Almond Milk
• 2 tablespoon Peanut Butter
• 2 tablespoon Honey
• 1 teaspoon Vanilla Extract
• 4 tablespoon Chopped Nuts

Instructions

1. Peel and slice the bananas.
2. Wash and hull the strawberries.
3. Place the bananas, strawberries, almond milk, peanut butter, honey, and vanilla extract in a blender.
4. Blend until smooth and creamy.
5. Transfer the mixture to a freezer-safe container.
6. Freeze for at least 4 hours or until firm.
7. Serve the faux strawberry banana ice cream in bowls or cones.
8. Garnish with chopped nuts.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.