Faux Bombay Potatoes

Bombay Potatoes is a popular dish in Indian cuisine, especially in the city of Mumbai (formerly known as Bombay). It is known for its flavorful combination of spices and the versatility of being enjoyed as a main course or a side dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Faux Bombay Potatoes

Cooking Method: Frying Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 medium Tomato
• 3 clove Garlic
• 1 inch Ginger
• 2 piece Green Chili
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 2 tablespoon Fresh Coriander Leaves
• 2 tablespoon Vegetable Oil

Instructions

1. Peel and cut the potatoes into cubes.
2. Heat oil in a pan and fry the potatoes until golden brown.
3. Remove the potatoes from the pan and set aside.
4. In the same pan, add chopped onion, garlic, ginger, and green chili. Sauté until golden brown.
5. Add chopped tomatoes and cook until they turn soft.
6. Add turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well.
7. Add the fried potatoes and mix until well coated with the spices.
8. Cover and cook for 10 minutes on low heat.
9. Garnish with fresh coriander leaves.
10. Serve hot with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.