Fast Pasta Sauce

Pasta sauce is a staple in Italian cuisine and can vary greatly depending on the region and personal preferences. Some popular variations include marinara, Bolognese, and Alfredo sauce.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Fast Pasta Sauce

Cooking Method: Boiling, Simmering Cuisine: Italian Courses: Dinner, Lunch, Main Course Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 can Canned tomatoes
• 2 tablespoon Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Red pepper flakes
• 4 leaves Fresh basil leaves
• 4 tablespoon Parmesan cheese

Instructions

1. Heat olive oil in a large saucepan over medium heat. Add garlic and sauté until fragrant.
2. Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes. Stir well.
3. Bring the sauce to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and let the sauce rest for a few minutes.
5. Serve the sauce over cooked pasta and garnish with fresh basil leaves and grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.