Farro, Caramelized Onion, and Wild Mushroom Stuffing

Farro is an ancient grain that has been cultivated for thousands of years and was a staple in the diets of ancient civilizations.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Farro, Caramelized Onion, and Wild Mushroom Stuffing

Cooking Method: Baking, Stovetop Cuisine: American, Italian Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 2 cup Farro
• 2 large Caramelized Onions
• 1 cup Wild Mushrooms
• 2 cup Vegetable Broth
• 2 tablespoon Fresh Thyme
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Parsley

Instructions

1. Cook the farro according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add the caramelized onions and wild mushrooms and cook until softened.
3. Add the cooked farro, vegetable broth, thyme, salt, and black pepper to the skillet. Stir well to combine.
4. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 30 minutes.
5. Remove from the oven and let it rest for 5 minutes.
6. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.