Farmer’s Market Toss

The term ‘farmers market’ originated in the 18th century to describe a place where farmers would gather to sell their produce directly to consumers.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Farmer’s Market Toss

Cooking Method: No cooking required Cuisine: American Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 8 ounce Mixed salad greens
• 1 cup Tomatoes, chopped
• 1 cup Cucumber, sliced
• ¹⁄₄ cup Red onion, thinly sliced
• 1 cup Avocado, diced
• 2 ounce Feta cheese, crumbled
• 2 ounce Kalamata olives, pitted
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Lemon juice
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, tomatoes, cucumber, red onion, avocado, feta cheese, and Kalamata olives.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.