Farm Macaroons

Macaroons originated in Italy and were introduced to France in the 16th century. They have since become a popular dessert worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Farm Macaroons

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shredded Coconut
• 1 cup Almond Flour
• 3 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 0.5 cup Aquafaba (Chickpea Brine)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine shredded coconut, almond flour, maple syrup, vanilla extract, and salt. Mix well.
3. In a separate bowl, whip aquafaba until stiff peaks form.
4. Gently fold the whipped aquafaba into the coconut mixture.
5. Using a cookie scoop or spoon, drop rounded tablespoons of the mixture onto a baking sheet lined with parchment paper.
6. Bake for 15 minutes or until the edges are golden brown.
7. Remove from the oven and let the macaroons cool on the baking sheet for 10 minutes.
8. Transfer the macaroons to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.