Fancy Salad

The word ‘salad’ comes from the Latin word ‘sal’ which means salt. In ancient times, salt was often used to season salads.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Fancy Salad

Cooking Method: Chopping, Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 20 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 2 tablespoon Red onion
• 2 ounce Feta cheese
• 4 tablespoon Kalamata olives
• 4 tablespoon Dressing of choice

Instructions

1. Wash and dry the mixed greens.
2. Slice the cherry tomatoes in half.
3. Peel and dice the cucumber.
4. Finely chop the red onion.
5. Crumble the feta cheese.
6. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and Kalamata olives.
7. Drizzle the dressing of choice over the salad and toss gently to coat.
8. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.