Fall Ratatouille

Ratatouille is a traditional French dish that originated in Nice, a city in the Provence region. It is a popular vegetable stew that showcases the flavors of the Mediterranean.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fall Ratatouille

Cooking Method: Roasting, Simmering Cuisine: French, Mediterranean Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 300 gram Bell peppers
• 200 gram Onion
• 2 cloves Garlic
• 400 gram Tomatoes
• 2 tablespoon Olive oil
• 2 sprigs Fresh thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, bell peppers, and onion into thin rounds.
3. Mince the garlic cloves.
4. In a large baking dish, layer the sliced vegetables and minced garlic. Drizzle with olive oil and sprinkle with fresh thyme leaves, salt, and black pepper.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and continue baking for another 10 minutes, or until the vegetables are tender and slightly browned.
7. Let the ratatouille rest for 10 minutes before serving.
8. Serve hot as a main dish or as a side with crusty bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.