Fall Fruit Dip
The Fall Fruit Dip is a healthy and delicious way to enjoy seasonal fruits during autumn.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Fall Fruit Dip
Ingredients
Instructions
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In a mixing bowl, combine Greek yogurt, honey, cinnamon, and vanilla extract.
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Mix well until smooth.
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Cut the apple and pear into slices.
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Serve the fruit dip with apple and pear slices.
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Garnish with pomegranate seeds and walnuts.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
